TAKUMI JAPANESE SANTOKU KNIFE 7" VG-10 DAMASCUS STEEL | PREMIUM SANTOKU BLADE - STYLE 2
TAKUMI JAPANESE SANTOKU KNIFE 7" VG-10 DAMASCUS STEEL | PREMIUM SANTOKU BLADE - STYLE 2
Experience Precision with the Takumi Japanese Santoku Knife: 7" VG-10 Damascus Steel Blade
Elevate your culinary experience with the Takumi Japanese Santoku Knife. This 7-inch VG-10 Damascus Steel Santoku blade is a marvel of Japanese craftsmanship, designed for the professional kitchen. This premium Santoku knife seamlessly blends high performance with stunning aesthetics, making it an essential tool for any chef.
Key Features:
Premium Quality Blade: Crafted from 67 layers of Japanese Damascus steel, this blade not only demonstrates exceptional strength and durability but also exhibits a striking pattern unique to Damascus craftsmanship. The VG-10 steel core ensures the knife maintains its razor-sharp edge through extensive use.
Ergonomic Handle: The handle is a sophisticated mix of red resin and wood, providing a comfortable, non-slip grip that enhances control and reduces fatigue during long cutting sessions.
Versatile Performance: Perfectly sized at 6.7 inches, this Santoku knife excels in a wide range of tasks—from slicing meats and chopping vegetables to finely mincing herbs. Its sharpness and precision make it ideal for use in kitchens, bars, and hotels.
Lightweight and Balanced: Weighing just 200 grams and with a blade thickness of 2mm, this knife offers a balanced weight distribution that ensures ease of handling for both slicing and dicing.
Specifications:
- Blade Length: 17 cm / 6.7 inches
- Handle Length: 12 cm / 4.7 inches
- Weight: 200 gm
- Blade Thickness: 2 mm
Commitment to Excellence:
Quality Assurance: Each knife comes with a guarantee of genuine quality, backed by our rigorous quality control processes.
Care Recommendations: To maintain the knife’s high-performance edge, hand wash and dry with a soft cloth immediately after use. Proper care will extend its life and maintain its sharpness.
For All Your Culinary Needs: Whether you're a professional chef or a home cooking enthusiast, the Takumi Japanese Santoku Knife offers the versatility and precision that modern kitchens demand. Its multifunctional capabilities make it as suitable for preparing gourmet meals as it is for everyday cooking.
Lifetime Warranty and Trusted Service:
Lifetime Warranty: The Takumi Japanese Santoku Knife is backed by a lifetime warranty that guarantees quality and satisfaction. Trust in our commitment to provide you with a knife that lasts a lifetime.
Customer Service: Our dedicated support team at TakumiKnives.com is always ready to assist you. Whether you need advice on knife care or have questions about our range of products, contact us at support@takumiknives.com for expert assistance.
Shipping and Returns: We offer free shipping across North America and competitive rates worldwide. Our hassle-free 30-day return and exchange policy ensures you can buy with confidence, knowing we prioritize your satisfaction.
Why Choose the Takumi Japanese Santoku Knife?
Unrivaled Quality: Each knife is meticulously crafted using traditional techniques combined with modern technology, ensuring unmatched durability and performance.
Perfect for Any Task: Whether you're a professional chef or a passionate home cook, our Japanese Santoku knife meets all your culinary needs, excelling in slicing, dicing, and mincing.
Superior Handling: Designed for comfort and efficiency, our knife reduces fatigue and increases precision, making every kitchen task smoother and more enjoyable.
Enhance your culinary toolkit with the Takumi Japanese Santoku Knife. Visit TakumiKnives.com to purchase yours today. Experience the perfect blend of functionality and style, and see why our knives are trusted by chefs around the world.