TAKUMI:

The word "Takumi" (匠) is Japanese and means "artisan" or "master craftsman." Takumi Knives embodies a commitment to high-quality craftsmanship and a dedication to creating exceptional Japanese Chef knives, reflecting the qualities expected from a master in the field. Experience unmatched precision in mincing, dicing, and slicing. Consider these best selling knives from Takumi.

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SHARP CARBON STEEL HIGH END JAPANESE CHEF KITCHEN KNIFE SET ZENITH COLLECTION KNIVES

"ZENITH" COLLECTION

8-PIECE JAPANESE MASTER CHEF KNIFE SET

The Zenith 8-Piece Knife Set is meticulously heat-treated and honed to a precise 15° angle, ensuring razor-sharp cutting and exceptional precision. Each knife showcases an exquisite Damascus pattern and is equipped with a durable Pakka Wood handle. The set includes a Chef's Knife (Gyuto), Bread Knife, Nakiri Knife, among others.

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MIDORI SAKURA COLLECTION

8-PIECE ENGRAVED JAPANESE KITCHEN KNIFE SET

The Midori Sakura 8-Piece Knife Set is crafted from high-carbon steel, featuring a delicately engraved floral pattern on each blade. Each knife is complemented by a vibrant green resin handle, adding a stunning visual appeal to your kitchen. The set includes a Chef's Knife, Santoku Knife, Utility Knife, among others.

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TENNŌ COLLECTION

7-PIECE JAPANESE DAMASCUS STEEL KNIFE COLLECTION

The Tennō 7-Piece Damascus Collection showcases expertly crafted 67-layer Damascus knives, each forged from Japanese VG10 steel. The set features unique handles made from a blend of blue resin and natural wood, with each handle being individually crafted for a distinctive finish. The collection includes an extra-large 9.5" Chef's Knife, a Santoku Knife, a Boning Knife, and more.

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SENKŌ COLLECTION

SENKŌ JAPANESE UTILITY KITCHEN KNIFE

Forged from high-carbon stainless steel, this knife delivers precision in slicing, dicing, and mincing, making it essential for cooking, BBQs, camping, and more. Its ergonomic handle ensures comfort and control, whether you’re preparing a campsite meal or crafting gourmet dishes at home. Equip yourself with the "Senkō" and embrace versatility wherever you go.

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WHAT MAKES TAKUMI KNIVES BETTER?

  • OUR KNIVES ARE SHARPER

    We use Damascus steel VG10 for exceptional sharpness and pattern detail, or high-carbon stainless steel for superior durability and edge retention. Each knife is meticulously sharpened to a 15° angle, surpassing typical Western knives, which enhances cutting efficiency and sharpness.

  • WE HAVE BETTER PRICES

    Takumi Knives exemplify premium quality, crafted with superior steel and meticulous manufacturing processes, yet offered at prices more affordable. We encourage you to compare—research similar knife sets from our competitors, then explore our offerings and see the difference in price.

  • ETHICALLY MANUFACTURED

    Takumi Knives are ethically manufactured, upholding the highest standards of fairness and integrity. We proudly collaborate with traditional, small-scale artisan family businesses, ensuring no child labor or slave labor is used in our processes. We're committed to ethical production practices.
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OUR BEST PRODUCTS

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  • Gyuto (Chef's Knife)

    The Gyuto is a highly versatile chef's knife used for a wide range of kitchen tasks, including slicing, dicing, and chopping. Its curved blade allows for efficient rocking cuts, making it indispensable in both Western and Japanese kitchens.

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  • best japanese santoku knife 7" santoku blade

    Santoku (3 Virtues Knife)

    Ideal for slicing, dicing, and mincing, the Santoku knife is known for its flat edge and rounded tip. This multi-purpose knife is shorter and lighter than a Gyuto, making it suited for smaller or medium-sized tasks and comfortable for rapid chopping.

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  • damascus nakiri knife best nakiri knife

    Nakiri (Vegetable Knife)

    The Nakiri features a straight blade perfect for cutting all types of vegetables. Its rectangular shape and thin blade achieve clean, straight cuts without needing horizontal pulling or pushing, making it ideal for precise chopping and dicing.

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  • japanese deba knife best deba fish knife

    Deba (Butcher Knife)

    A Deba knife is a heavy-duty cleaver primarily used for cutting fish and poultry. Its thick, tapered blade is adept at filleting and butchering, offering precise control for separating meat from bone with minimal effort.

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  • Yanagiba (Sashimi Knife)

    The Yanagiba is a long, slender knife designed specifically for slicing raw fish. Its blade allows for a smooth pull cut, creating perfect sashimi slices with minimal tearing, essential for traditional Japanese dishes.

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  • Sujihiki (Slicing Knife)

    Similar to the Yanagiba but more versatile, the Sujihiki is used for slicing both raw and cooked meats. Its long, narrow blade helps make clean, smooth cuts with minimal sawing, suitable for precise meat preparation.

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  • Petty (Paring Knife)

    The Petty knife is a small, agile knife used for peeling, shaping, and other precise cutting tasks. Its manageable size makes it perfect for intricate work and fine detailing in fruits and vegetables.

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  • damascus-kiritsuke-knife best kiritsuke knife

    Kiritsuke (Multi-purpose)

    The Kiritsuke is a hybrid knife combining features of a chef's knife and a vegetable knife. It is favored by experienced chefs for its versatility in tasks such as slicing and precise vegetable work.

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  • Usuba (Thin Knife)

    Traditionally used by professional chefs, the Usuba is designed for precision slicing of vegetables. Its thin, sharp blade ensures clean cuts, making it ideal for preparing vegetables where presentation is key.

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